![]() The creamy spiciness of the curry blended perfectly with the chicken and shrimp so there wasn’t a lot of sharing going on. The curries were top notch, brimming with potatoes, carrots and other vegetables and served with a ball of rice. Kim chose the pineapple fried rice, jasmine rice sautéed with curry, shrimp, chicken, peas, carrots, eggs, raisins, pineapple and cashews. Siam Spice offers diners options in just how spicy they want their meal and that allowed Aaron to order his yellow curry with chicken at a milder level. Yellow curry with shrimp at a medium spice level. The edamame, boiled Japanese green soy beans served with salt, were not only nicely prepared, they always offer a bit of fun to begin a festive meal.įor Jennifer, it was easy. The Rangoon was crisp and light with a creamy inside, perfect for dipping in sauce. We started off things with a family favorite, Krab Rangoon and a big plate of edamame. Join the discussion! Find recipes, video demonstrations, restaurant reviews and more in the News-Journal's Let's Eat, Central Florida! Facebook group. ![]() Located on Bay Street, just around the corner from the upbeat rhythm of Beach Street, the restaurant offers a nice break from the day-to-day routine with a menu loaded with great food. The cozy booths and eclectic tables give Siam Spice a calm and serene vibe. Taking advantage of a visit from his daughter, Jennifer, escaping the Maine winter for a little Sunshine State love, News-Journal reporter Aaron London and his wife, Kim, decided to celebrate by visiting her favorite restaurant, Siam Spice, in Daytona Beach.
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